Description Try the pepper jelly that took second place in the 2009 Scovie Awards! It’s made with hand-picked wild blue huckleberries from the Pacific Northwest and is our second most popular pepper jelly. It compliments salmon perfectly, tastes great on cheese and crackers, and goes well with fruit pies. Ready to try our award-winning, medium-heat pepper jelly? Order yours at Paula’s Pepper Jelly today. Ingredients: Wild Blue Huckleberries, Pure Cane Sugar, Vinegar, Red & Green Bell Peppers, Jalapeno’s, Pectin. This is our 2nd top-selling Pepper Jelly! Share:Share on X (Twitter)Share on Facebook
