Description At Paula’s Pepper Jelly, we are very proud that our Paula’s Jalapeno Pepper Jelly placed second in the 2004 Fiera Challenge in Fort Worth, Texas! If you haven’t tried it already, it has a goldilocks heat where it’s not too hot nor too mild — it’s just right. Try it for basting meats and seafood, with Mexican food dishes, and on crackers! Get your Paula’s Jalapeno Pepper Jelly today. This delicious award-winning jalapeno pepper jelly has a medium heat! Available in 1.7oz., 8oz. and 1/2-gallon buckets for restaurants and catering companies. Made with 100% Organic Ingredients. No added artificial colors or flavors. Ingredients: Pure Cane Sugar, Water, Vinegar, Jalapeno’s, Red & Green Bell Peppers, Pectin. Share:Share on X (Twitter)Share on Facebook
